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This delicate and beautiful plate is made in the classic Kohiki style by Mutsumi Ohashi. Kohiki is a firing technique wherein the entire surface of a base is covered with white clay. Mutsumi Ohashi fires those Kohiki pieces in his wood firing kiln for four days. The natural brown pattern is created by placing some rice husks on the plate when it's fired. This pattern is only piece of its kind.
Using traditional technique, but this thin and delicate shape is gives us contemporary impression. This plate will be the perfect stage of your beautiful food.
This items are handmade one of a kind piece.
We take picture individually to show the uniqueness of each piece, so that only one piece each in our stock.
If you have any questions, please feel free to contact us.
MATERIALS
Ceramic
MADE IN
Hokuto, Yamanashi, JAPAN
MADE BY
Mutsumi Ohashi
DIMENSIONS
Dia.260x260(mm) / 10x10(inch)
Instructions for Care
Like most kohiki wares, this plate is porous and will absorb any liquid (sauce) and subtly change colour over time. Before its first use, we recommend soaking the entire piece in warm water for at least one hour. This allows water to fill the cracks and pores, slowing the rate at which stains the clay. Please soak with water and wash immediately after use to prevent permanent colour or oil stains.
Caution
Microwave : ×
Direct Fire : ×
IH : ×
Oven : ×
Dish Washer : x
